Cut chicken into 1 inch cubes and season with garlic salt
2-3 chicken breasts, 2 tsp garlic salt
Cook chicken in Italian dressing until all sides white
Italian salad dressing
Add 1 cup chicken stock per 1 cup pasta (as many as you want)
1 cup chicken stock, 1 cup penne pasta
Add cream cheese and stir over low heat until melted
1 block cream cheese
Wash and cut broccoli into bite-sized pieces and stir in until covered
2 heads broccoli
If finishing on stovetop: Simmer until pasta and broccoli are tender
If baking: Bake at 350℉ for 20 minutes or until pasta is cooked. (Steam broccoli before adding.)
Optional: Top with parmesan cheese, cover with lid until melted, serve
Notes
You could steam broccoli and add in already cooked.I also think it would be yummy to sauté the chicken in some butter with onion and garlic at the start.Any pasta may be used, the penne holds the sauce well and adds an explosion of flavor while eating.